It is a rare day that our entire company can get together, enjoy each other’s company and not talk (too much) about work. Last week we were able to do just that when we boarded the Dream Maker, a 90 foot yacht in the Newport Harbor for our semiannual company dinner. Greeting us as we came on board were Captain Chase, First Officer Fernando and last but not least was Heather, our lead server, who was graciously handing out flutes of champagne. (We liked Heather).
After our team boarded the gorgeous yacht we made our way to the bow where we received safety instructions from Captain Chase. Just in case someone leaned a little too far over the railing or, even more unlikely, our boat struck an iceberg in the middle of the Newport Harbor. After learning where life jackets were kept, it was time to lift anchor and leave the docks behind. Off we went into the harbor on one of the most beautiful nights Southern California has seen this summer.
Thirty minutes into the cruise, Hans Mize, our incredibly dedicated President and Founder gave a toast. Thanking us for our hard work, Hans had us look back on the unbelievable growth of our company. A little more than five short years ago, we were only two employees. Today, we have grown exponentially.
After the toast, it was time for dinner. A delicious dinner. Our choices:
Grilled Line Caught Hawaiian Swordfish in a Tomato-Ginger Vinaigrette and Shiso Oil with Wasabi Mashed Red Bliss Potatoes or Baseball Top Sirloin in a Roasted Shallot Bordelaise Sauce with Crispy Fried Onions and Asiago Mashed Potatoes. For dessert, a vanilla custard with fresh berries. Everything was as incredible as it sounds.
P.S. One of the funniest moments of the night was realizing Joe couldn’t quite stand up all the way inside of the boat. At 6’8″, Joe is a little taller than most boaters.
